Saturday, October 5, 2013

jalepeno popper dip.

Jalepeno Popper Dip from Brittany:
via yummly

6 slices bacon
2 pkgs cream cheese
1 cup mayonnaise
4-6 chopped jalapeno without seeds
1 cup cheddar cheese
1/2 cup mozzarella cheese
1 cup diced green onions

1 cup of crushed crackers (I used Ritz)
1/2 cup parmesan cheese
1/2 stick of butter, melted

Preheat oven to 350.

Combine all of the ingredients into a medium bowl. Stir well.

Transfer to an oven proof dish. The size of the dish depends on how thick the dip is. The thicker the dip the longer it may need to warm up.

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