Mango Coconut Smoothie from Jocelyn:
1 cup cubed mango (about 1 medium mango)
1/2 cup cream of coconut (not coconut milk)
1/2 cup pineapple chunks, including some of the juice or syrup
Juice of one lime
Combine chopped mango, cream of coconut, pineapple chunks and juice, and lime juice in blender. While blender is running, add crushed ice until desired consistency is reached.
Pour drink into glasses and garnish with additional mango, pineapple, maraschino cherries or coconut as desired.