Caramel Apple Dip from Ashley:
1 8 oz brick cream cheese, softened
1 container caramel sauce (approx. 16 oz)
1 pkg heath bits
granny smith apples, sliced
Mix together thoroughly the cream cheese and 2 big spoonfuls of caramel sauce spread across the bottom of 4 - 1/2 pint jars or 1 glass pie plate. Spread a layer of the remaining caramel sauce as the second layer. Sprinkle heath bits on top. Chill in fridge for a couple hours. Serve with sliced apples.
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