Thursday, May 30, 2013

cpk thai chicken pizza.

CPK Thai Chicken Pizza from Erin:

1 T honey
1 C warm water
2 tsp yeast
3 cups flour
1 tsp salt

3 1/2 T peanut butter
3 T brewed tea
3 T rice vinegar
2 T soy sauce
2 tsp chili oil
1 T ginger, minced
2 tsp honey
1/2 tsp sesame oil
2 T sesame seeds, toasted
1 1/2 T green onions
1/2 lb chicken breast, cut into strips
1 carrot shredded
1/4 cup cilantro, chopped
bean sprouts

For Crust: Mix honey, water and yeast. Let stand 5 min. Add dry ingredients and knead 15 minutes. Let rise until doubled, 1 1/2 hours. 

For Pizza: Combine PB and next 7 ingredients in a blender. Process until smooth. Saute chicken strips in olive oil until done (7 min). Coat chicken with 2 T peanut sauce. Set aside in fridge. Punch dough down and divide. Roll into 9" circle. Spread 1/4 cup peanut sauce over surface of dough. Distribute cheese and chicken. Bake 8-10 minutes and sprinkle with carrot and cilantro and bean sprouts.

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