Hot Fudge Sauce from Jenni:
3 ounces semi-sweet or dark chocolate (I use semi-sweet chocolate chips)
1/4 cup butter
1 can sweetened condensed milk
In a saucepan, heat the butter and condensed milk over medium-low heat until the butter melts and the milk is warm. Add the chocolate and stir until the chocolate is completely melted and smooth. Remove from heat.
Store leftovers in an airtight container for 1-2 weeks.