Sunday, January 6, 2013

fiesta rolls.

Fiesta Rolls from Tamara:

1 pound ground beef or ground turkey and 1 tsp salt
3/4 pound cheddar cheese (I like to use Sharp)
1 small can chopped ripe olives (make sure to use chopped, not sliced)
3 green onions
1 green pepper
2 small cans tomato sauce
1 T vinegar
dinner rolls

1. Brown beef. Drain and add remaining ingredients (except rolls). Simmer for 30 minutes. From the top or the side of the roll, make a hole and pulling out the middle of the roll. Stuff mixture in each roll. 

2. Bake, covered, at 350 degrees until mixture is hot and starting to bubble.

3. Remove foil and continue to bake for a few more minutes.

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