Sunday, January 6, 2013


Fudge from Kelly:

4 cups sugar
2 - 5 oz cans (1 3/4 cups total) evaporated milk
1 cup butter
2 cups semi-sweet chocolate chips
7 ounces of a dark or milk chocolate candy bar (cut up)
7 ounces marshmallow creme
1 cup chopped nuts
1 tsp vanilla

Line a 13x9 with foil. In a large saucepan over medium-high heat melt butter and then add sugar and milk. Cook and stir until mixture boils and then turn down heat to medium and continue to cook for 10 minutes. Remove pan from heat and then add chocolate chips, chocolate bar, marshmallow creme and vanilla. If you want your whole batch to have nuts you may also add them at this time. If your family is like ours, just add the nuts to one of the 9x9's and then pour the fudge on top when it is done. Stir the fudge until everything is combined and continue to stir for one minute more. Spread warm fudge into your pans and cut when cool.

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