Sunday, January 6, 2013
Prosciutto Asparagus Spirals from Shalee:
1 pkg (17.3 ounces) Puff Pastry Sheets, thawed
6 Tbsp Bousin Herb and Cheese Spread, softened
8 slices prosciutto or thinly sliced deli ham
30 medium asparagus spears, trimmed
1. Heat the oven to 400. Unfold the pastry sheets on a lightly floured surface. Spread 3 Tbsp cheese on each pastry sheet. Top each with 4 slices prosciutto. Cut each into 15 strips crosswise, making 30 in all.
2. Tightly wrap 1 pastry strip around each asparagus spear, prosciutto-side in. Place the pastries seam-side down onto baking sheets.
3. Bake for 15 minutes or until the pastries are golden brown.