Sunday, January 6, 2013

prosciutto asparagus spirals.

Prosciutto Asparagus Spirals from Shalee:

1 pkg (17.3 ounces) Puff Pastry Sheets, thawed
6 Tbsp Bousin Herb and Cheese Spread, softened
8 slices prosciutto or thinly sliced deli ham
30 medium asparagus spears, trimmed

1. Heat the oven to 400. Unfold the pastry sheets on a lightly floured surface. Spread 3 Tbsp cheese on each pastry sheet. Top each with 4 slices prosciutto. Cut each into 15 strips crosswise, making 30 in all.

2. Tightly wrap 1 pastry strip around each asparagus spear, prosciutto-side in. Place the pastries seam-side down onto baking sheets.

3. Bake for 15 minutes or until the pastries are golden brown.

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