Mexican Wontons from Shalee:
1 pkg regular sausage
2 small cans chopped olives
1 cup ranch dressing
2 cups shredded mexican blend cheese
Preheat oven to 400. While oven is heating, cook and drain sausage, ranch, olives, and cheese together. Place wonton wrappers in a muffin tin and bake empty for 5 minutes. Remove from oven and fill with above mixture. Return to oven for 5-8 minutes. You can also add jalapenos or diced green chilies. This mixture is also good baked in hollow jalepeno peppers.