Bruschette from Jocelyn:
Put the following ingredients into a food processor to chop up:
1 - 32 oz can whole tomatoes - drained
1 cup fresh basil leaves - chopped
4 T extra virgin olive oil
6 cloves garlic (only put 2 in the food processor the others are used later)
Add salt and pepper to taste
Fresh mozzarella (it should come in a ball) - slice
1/4 inch thick baguettes sliced and lined up on a cookie sheet.
Preheat oven to 375 and bake until brown about 3 minutes.
Slice remaining four garlic cloves and rub on the top of the slices when they come out of the oven. Put on the mozzarella slice and put back in oven for another couple of minutes to melt cheese. Put on the tomato mixture and they're ready to serve.