Friday, April 8, 2011

Tomatillo Chicken.

Tomatillo Chicken from Erin:

6 tomatillos
1 serrano pepper
1/2 small red onion
1 cup chopped cilantro
1 lime juiced
2-3 cloves garlic
2 T honey
Corn tortillas
Monterey jack cheese
rotisserie chicken

Cut tomatillos in half, cut top off of serrano, quarter onion, peel garlic. Place all vegetables on foil lined pan and broil for 5-7 minutes. Turn half way, browning both sides. Place in blender with lime juice, cilantro and honey. Mix with shredded chicken and fill tortillas.

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