Friday, March 11, 2011


Hummus from Shalee:

2 cups canned chickpeas
3 cloves garlic, minced
2 T extra virgin olive oil
1 tsp sea salt
1/4 cup reserved bean liquid
1/4 cup sesame tahini
1/4 cup fresh lemon juice

Pulse chickpeas and garlic. Add the reserved liquid, tahini, olive oil, lemon juice and salt. Blend to desired consistency. Chill for two hours before serving.

*Add anything additional that you like: parsley, basil, sun-dried tomatoes, roasted red peppers, paprika, cumin, tabasco, olives, etc. Serve with crackers, veggies, lettuce, bread or pita chips.

No comments:

Post a Comment