Spinach, Blue Cheese, Pecan and Cranberry Wraps from Tamara:
1 - 8 oz container light spreadable cream cheese
2 T nonfat buttermilk
1/4 tsp garlic powder
1/4 tsp onion powder
4 oz package crumbled blue cheese
1/2 cup chopped toasted pecans
1/2 cup sweetened dried cranberries
8 (8 inch) flour tortillas (I use the ones you cook yourself from Costco, because that's what I usually have on hand)
1 Granny Smith apple, thinly sliced
4 cups baby spinach leaves
1. Stir together first 4 ingredients until blended. Add in blue cheese, pecans and cranberries.
2. Spread about 1/3 cup mixture evenly over each tortilla. Layer with apple slices and spinach. (Pears, instead of apples, are also yummy!) and roll up.
3. These can be made up to 4 hours in advance and wrapped individually in plastic wrap and stored in the fridge. You can also slice into 1 inch "wheels" to serve.