Spinach, Blue Cheese, Pecan and Cranberry Wraps.

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Spinach, Blue Cheese, Pecan and Cranberry Wraps from Tamara:

1 - 8 oz container light spreadable cream cheese

2 T nonfat buttermilk

1/4 tsp garlic powder

1/4 tsp onion powder

4 oz package crumbled blue cheese

1/2 cup chopped toasted pecans

1/2 cup sweetened dried cranberries

8 (8 inch) flour tortillas (I use the ones you cook yourself from Costco, because that's what I usually have on hand)

1 Granny Smith apple, thinly sliced

4 cups baby spinach leaves

Directions:

1. Stir together first 4 ingredients until blended. Add in blue cheese, pecans and cranberries.

2. Spread about 1/3 cup mixture evenly over each tortilla. Layer with apple slices and spinach. (Pears, instead of apples, are also yummy!) and roll up.

3. These can be made up to 4 hours in advance and wrapped individually in plastic wrap and stored in the fridge. You can also slice into 1 inch "wheels" to serve.