Oven Baked Cheese Crackers from Shalee:
1/4 cup butter
1 cup cheese
3-4 T water
1/2 tsp sea salt
1 cup white or whole wheat flour
Pulse flour and salt, add butter and pulse until mixed well. Add grated cheese a little at a time. Pulse in 3 to 4 Tablespoon of water, one Tablespoon at a time, until the dough forms into a ball. Remove, wrap in plastic, and chill for 20 minutes or up to 24 hours. Roll the dough out to 1/8th - inch thickness directly onto a baking sheet. Cut and bake at 350 degrees for 15 minutes or until lightly browned.