Friday, December 3, 2010

tomato basil tart.

Tomato Basil Tart from Michelle:

1 cup loosely packed basil
2-3 large Roma tomatoes
2 cups shredded mozzarella
1/2 cup grated parmesan
1/2 cup mayonnaise
2 cloves garlic crushed
1 pie crust (I just used refrigerated pie crust)

Line tart pan with crust. Poke holes in crust. Bake at 375 for 10 min. Remove from oven and sprinkle with 1/2 cup mozzarella. Chop basil and sprinkle over crust. Slice and place tomatoes on a paper towel to drain. Arrange over basil. Mix remaining mozzarella, parmesan, mayo and garlic in a bowl. Dot mixture over tomatoes and basil. Bake for another 20-25 minutes until cheese mixture has spread and is a light golden color.

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