Friday, December 3, 2010

Cream Cheese Caramel Rolls. {winner!}

Cream Cheese Caramel Rolls from Tamara:

1 pkg cream cheese
3 T butter, softened
1 cup powdered sugar
2 tsp vanilla
2 cans refrigerated biscuits, 10 oz size
1/3 cup pure maple syrup
1 cup brown sugar
1 stick melted butter
chopped nuts (1/2 - 1 cup)

Roll biscuits so a little flatter. Cream together the first 4 ingredients. Put spoonful of mixture in the center of each biscuit then pinch closed.

Mix together last 4 ingredients and pour mixture on bottom of 9x13. Put seamed side of biscuits down. Follow recipe for biscuits on cook time, adding 2 to 5 minutes to start with and baking until nicely browned and no longer doughy. Take out of oven and flip over onto platter.

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