cranberry christmas cake.

photo credit

Cranberry Christmas Cake from Jocelyn:

Cake:

5 T butter

1 1/2 cups sugar

1/2 cup evaporated milk

1/4 cup milk

3/4 cup water

3 cups flour

1 1/2 tsp salt

3 tsp baking soda

3 cups whole cranberries, fresh or frozen

Cream butter and sugar together. Add remaining cake ingredients alternating dry and liquid. Grease a bundt pan and pour mix in. Bake at 350 for 45-50 minutes.

Sauce:

1 cup butter

2 cups sugar

1 cup canned evaporated milk

2 tsp vanilla

Bring all ingredients to a boil in a sauce pan, then simmer till ready to eat. Serve warm over sliced cake.