Friday, December 3, 2010

cranberry christmas cake.

Cranberry Christmas Cake from Jocelyn:

5 T butter
1 1/2 cups sugar
1/2 cup evaporated milk
1/4 cup milk
3/4 cup water
3 cups flour
1 1/2 tsp salt
3 tsp baking soda
3 cups whole cranberries, fresh or frozen

Cream butter and sugar together. Add remaining cake ingredients alternating dry and liquid. Grease a bundt pan and pour mix in. Bake at 350 for 45-50 minutes.

1 cup butter
2 cups sugar
1 cup canned evaporated milk
2 tsp vanilla

Bring all ingredients to a boil in a sauce pan, then simmer till ready to eat. Serve warm over sliced cake.

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