Friday, December 3, 2010


Ebelskivers from Jenn:

4 eggs, seperated
1 T sugar
2 cups cake flour
1 tsp salt
1 tsp baking powder
1/4 cup melted shortening
Scant 2 cups milk

Beat egg yolks; beat in sugar. In a separate bowl, combine dry ingredients. Add to egg yolks alternately with shortening and milk, mixing well. Beat egg whites until stiff, but still glossy, not dry. Fold into batter. Grease ebelskiver pan. HEat pan until very hot - think of making pancakes. Fill depressions about 1/3 full, put a small amount of jam or Nutella or desired filling on top of batter, then spoon more batter over the top of the filling. When the bottom is cooked, flip using two forks. Cook other side. Re-grease pan between batches. Dust with powdered sugar and serve.

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