lemon sour cream pound cake.

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Lemon Sour Cream Pound Cake from Ashley:

1/2 cup butter

1 1/2 cups sugar

1/2 cups sour cream

1/4 tsp baking soda

1 1/2 cups all-purpose flour

3 large eggs

1/2 tsp vanilla extract

juice and zest of one small lemon

Glaze:

1 cup powdered sugar

2 Tbsp milk

juice and zest from 1/2 lemon

Preheat oven to 350. In a large mixing bowl cream together butter and sugar. Mix in eggs, sour cream, vanilla and lemon juice/zest. Slowly mix in the soda and flour until smooth. Pour better into a greased or parchment paper lined bread pan and bake for 45-60 minutes, or until toothpick comes out clean. When cake has cooled whisk together glaze ingredients and drizzle over the top.