Friday, October 4, 2013

lemon sour cream pound cake.

Lemon Sour Cream Pound Cake from Ashley:

1/2 cup butter
1 1/2 cups sugar
1/2 cups sour cream
1/4 tsp baking soda
1 1/2 cups all-purpose flour
3 large eggs
1/2 tsp vanilla extract
juice and zest of one small lemon

1 cup powdered sugar
2 Tbsp milk
juice and zest from 1/2 lemon

Preheat oven to 350. In a large mixing bowl cream together butter and sugar. Mix in eggs, sour cream, vanilla and lemon juice/zest. Slowly mix in the soda and flour until smooth. Pour better into a greased or parchment paper lined bread pan and bake for 45-60 minutes, or until toothpick comes out clean. When cake has cooled whisk together glaze ingredients and drizzle over the top.

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