Friday, October 4, 2013

creamy pasta salad with marinated veggies.

Creamy Pasta Salad with Marinated Veggies from Michelle:

1/2 cup Italian Dressing (I like Girhard's)
2 cup cherry tomato halves
1 cup sliced cucumber
1 cup sliced mushroom
1/4 lb salami or pepperoni cut into thin strips
3/4 cup sour cream
1/4 cup (1 oz) grated romano (or parmesan)
1/4 cup sliced green onion
2 cups wide egg noodles (or 4 cups if more salad is needed)

Pour dressing over tomatoes, cucumbers, mushrooms, pepperoni and marinate over night. Combine sour cream, cheese and onions-pour over noodles. May combine or leave separately (putting noddles on plate and then spooning marinade mixture over the top.)

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