Chocolate Peanut Butter Rice Krispie Roll from Shalee:
Line a cookie sheet with wax paper. Generously spray with non-stick spray and set aside.
In a large bowl, microwave for 2 minutes:
1 package mini marshmallows - 10.5 oz or 6 2/3 cups
1/4 cup butter
1/4 cup peanut butter
Stir ingredients and add:
5 1/2 cups Rice Krispies
Mix well and spread mixture on the greased waxed paper. Coat hands with non-stick spray (or wet hands slightly) and flatten out Rice Krispie mix until it is even and compressed. Set aside.
Melt together in microwave, in 20 second intervals:
1 1/3 cup Chocolate Chips
3/4 cup peanut butter chips *(I used butterscotch chips instead of peanut butter chips)
Be careful not to over melt the chips or they will burn. Spread the melted peanut butter and chocolate onto the rice krispie mixture. Roll the Rice Krispie mixture horizontally into one log - lift the wax paper at one end to help. Refrigerate approx. 30 minutes. Slice and serve.