Wednesday, May 16, 2012

pei wei's crab wontons {winner!}

Pei Wei's Crab Wontons from Lauren:

1 can (6-7 oz) white crab meat
8 oz cream cheese (softened)
2-3 sliced green onions
1/2 T garlic powder
Splash of soy sauce
Wonton wrappers
Cooking oil

Mix the first five ingredients into a paste. Spoon mixture into wonton wrappers and fold corners into center. If they aren't sticking together, wet your finger tips and press seam together. (Too much water will mess it up, so you just want wet fingertips, not entire splashes of water). Fry the wontons in one inch of hot oil until browned. Drain on paper towels. Serve with sweet and sour dipping sauce.