Thursday, August 2, 2012

chocolate caramel pecan potato chips.

Chocolate Caramel Pecan Potato Chips from Kelly:

1 (13 oz) bag thick ruffled potato chips (Wavy Lays work well)
1 (14 oz) bag kraft caramels
1/3 cup whipping cream
1 (11.5 oz) bag milk chocolate morsels
2 T shortening
1 cup finely chopped pecans, toasted

Spread whole potato chips in single layers on parchment lined paper wire racks. Combine caramels and cream in a heavy saucepan over low heat, stirring constantly, until smooth; remove from heat. Drizzle caramel over chips.

Melt milk chocolate morsels and shortening in a small bowl in microwave at HIGH, 1 1/2 to 2 minutes, stirring after 1 minute; cool slightly. Drizzle chocolate over caramel on potato cups; sprinkle with pecans. Cool until chocolate and caramel harden.

source: my recipes

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