Chocolate Caramel Pecan Potato Chips from Kelly:
1 (13 oz) bag thick ruffled potato chips (Wavy Lays work well)
1 (14 oz) bag kraft caramels
1/3 cup whipping cream
1 (11.5 oz) bag milk chocolate morsels
2 T shortening
1 cup finely chopped pecans, toasted
Spread whole potato chips in single layers on parchment lined paper wire racks. Combine caramels and cream in a heavy saucepan over low heat, stirring constantly, until smooth; remove from heat. Drizzle caramel over chips.
Melt milk chocolate morsels and shortening in a small bowl in microwave at HIGH, 1 1/2 to 2 minutes, stirring after 1 minute; cool slightly. Drizzle chocolate over caramel on potato cups; sprinkle with pecans. Cool until chocolate and caramel harden.
source: my recipes