Roasted Purple Potatoes from Randi:
Celebrity: Catniss Everdeen
2 lb medium purple potatoes (or medium red potatoes), cut into wedges
3 T olive oil
2 T chopped fresh garlic
2 T chopped fresh rosemary
1/4 cup grated Parmesan
Heat oven to 350 F. In a bowl, toss potato wedges with oil, garlic and rosemary. On a nonstick baking sheet, bake wedges until crispy brown, 20 to 30 minutes. Sprinkle with Parmesan; season with salt and pepper; serve warm.
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