Tuesday, May 8, 2012

lemon zest pasta.

Lemon Zest Pasta from Jenni:
Celebrity: Oprah

1 pound spaghetti
1 1/2 cups basil leaves
1 tsp lemon thyme leaves
1 T oregano leaves
2 T olive oil
1 T lemon juice
2 T butter spread (like Bestlife Buttery Spread)
1/2 tsp truffle salt (or kosher salt)
1/4 tsp ground black pepper
1/4 cup grated Parmesan cheese
Zest of 1 lemon

Bring a pot of water to boil and cook pasta according to package directions. Blend the herbs, olive oil, and lemon juice in a food processor. When pasta is al dente, drain and toss with herb mixture, butter spread, truffle salt, and black pepper. Garnish with Parmesan cheese and lemon zest.

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