Monday, January 9, 2012

ham and cheese quiche {winner!}

Ham and Cheese Quiche from Beckie:

3 eggs, beaten
3/4 tsp salt
1/2 cup butter, melted
1/2 cup Bisquick
1 1/2 cup milk
1/8 tsp dry mustard
1 cup grated swiss cheese
2 green onions, chopped
1 cup chopped ham (leftover or deli ham is best!)

Mix all ingredients. Pour into a GREASED pie or cake pan. Bake at 350 degrees for 40 minutes (if recipe is doubled, cook for 1 hour.)

*Can be made ahead - I double for a thick quiche in a 9x13 glass pan.

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