Friday, October 7, 2011

baked custard.

Baked Custard from Jenn:

3 eggs
1/2 cup sugar or 1/3 cup honey
1/8 tsp salt
1 tsp vanilla
2 cups milk, scalded

Beat eggs slightly. Add sugar, salt and vanilla. Slowly stir in hot milk. Pour into a 1 quart round oven safe bowl. Sprinkle with nutmeg. Pour water into crockpot to 1/2 inch. Place bowl in crockpot. Cover and cook on hight 2 hours.

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