Monday, August 22, 2011

herbed foccacia.

Herbed Foccacia from Lauren:

1 1/2 cup plus 1 T warm water
1 1/2 tsp yeast and 1 1/2 tsp dough enhancer
2 tsp sugar
1 tsp salt
1 T extra virgin olive oil
1 T chives
1 T marjoram
1 T thyme
1/2 tsp basil
1/2 tsp oregano
1 1/2 c flour - enough to get dough to pull clean from sides of bowl. Rise until doubled. Form into two small balls and bake at 400 on a pizza stone or greased cookie sheet for 25 minutes until browned. Brush with olive oil. I double or triple for my family… The above recipe is for two people.

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