herbed foccacia.

photo credit

Herbed Foccacia from Lauren:

1 1/2 cup plus 1 T warm water

1 1/2 tsp yeast and 1 1/2 tsp dough enhancer

2 tsp sugar

1 tsp salt

1 T extra virgin olive oil

1 T chives

1 T marjoram

1 T thyme

1/2 tsp basil

1/2 tsp oregano

1 1/2 c flour - enough to get dough to pull clean from sides of bowl. Rise until doubled. Form into two small balls and bake at 400 on a pizza stone or greased cookie sheet for 25 minutes until browned. Brush with olive oil. I double or triple for my family… The above recipe is for two people.