Blue Cheese Biscuits from Brittany:
(via the pioneer woman)
1 can flaky biscuits
Crumble 4 to 6 oz of blue cheese. Place 1 stick (regular, salted) butter on a baking sheet. Throw the crumbled blue cheese over the top. Place the baking pan in a 350 degree oven for a couple minutes until the butter and cheese have just melted.
Open the biscuits and quarter them, pull pan from oven with melted butter and cheese. Stir it around so cheese isn't all clumped together. Dump all the biscuit pieces onto the pan and stir them around until they are thoroughly coated. Place coated biscuits on a clean baking sheet and bake at 350 for 8-12 minutes until golden brown.
If you want to add extra fat and calories, brush excess butter and blue cheese from original pan over hot biscuits when they come out of the oven.
*Be sure to watch them so they don't burn.