Hummus.

photo credit

Hummus from Jenn:

4 garlic cloves, minced and mashed

2 (15-oz.) cans garbanzo beans, drained and rinsed

1/3 cup tahini (roasted, not raw)

1/3 cup freshly squeezed lemon juice

1/2 cup water

1/4 cup olive oil

1/2 tsp salt

In food processor, combine garlic, garbanzo beans, tahini, lemon juice, water and olive oil. Process until smooth. Add salt 1/2 tsp. at a time, to taste. Serve with crackers, chips, pita or raw vegetables.