breakfast bread.

photo credit

Breakfast Bread from Beckie:

In Bosch Bowl, place:

5 cups hot water

1/3 cup oil

1/3 cup honey

3 T dough enhancer

3 T SAF yeast

3 T cinnamon

2 cups cranberries (dried)

1 1/2 - 2 cups sunflower kernels (roasted/unsalted)

1/2 cups vital gluten

4 cups freshly - ground whole wheat flour

Mix well. Cover and let sit until bubbly, 10-15 minutes.

Add:

1 1/2 T salt

8-10 cups whole wheat flour

Add flour to clean sides of bowl. Let knead for 5 minutes. Place in greased pans - cover and rise until double (about 30 min.) Bake at 350 degrees for 30 minutes.