Almost Homemade Chicken Noodle Soup by Lauren:
1 whole chicken or 2 lbs chicken breasts or 1 rotisserie chicken
3-5 whole cloves
1 onion, diced
2 carrots, sliced
2 celery stalks, sliced
5 chicken bullion cubes
1 or 2 12 oz. packages frozen homemade egg noodles (look in frozen food aisle by rolls).
We like extra noodles so we use 2 packages.
Simmer chicken in stock pot with cloves until cooked through. Remove chicken, set aside to cool. Add noodles, bullion, and veggies to stock pot and simmer until tender. Meanwhile, pull chicken from bone and cut into bite size pieces. When veggies and noodles are tender, add chicken and stir. Remove cloves with slotted spoon as you serve the soup.