Brie Appetizer Bites from Brittany:
6 ounces, weight Brie
1 pkg 15 Mini Fillo Shells
apricot preserves
Preheat oven to 350. Remove casing from brie, for easier removal put in freezer for a few minutes. Cut brie into 1/2" cubes. Place mini shells on baking sheet. Put brie in each shell and top with apricot preserve (approx 1/2 tsp.) Bake for 7 minutes or until brie has melted. Be careful to keep an eye on the shells so they don't burn.
Also really good with cranberry sauce.
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