Homemade Cranberry Sauce from Lauren:
2 tsp corn starch
2 T fresh squeezed orange juice
2 cups fresh cranberries
1 cup sugar (you can add an extra 1/2 cup if you like it really sweet)
1/2 cup water
1/2 tsp cinnamon
1/4 tsp nutmeg
1 1/2 tsp orange zest (finely grated orange peel)
In a small bowl whisk corn starch and orange juice. Set aside. Simmer remaining ingredients for five minutes. Bring to a boil. Whisk. Add starch mixture. Simmer for 3-5 minutes longer, stirring infrequently. Pour into jars. Makes three 8 ounce jars.
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