Tuesday, September 23, 2014

spinach artichoke dip {winner!!}

Spinach Artichoke Dip from Beckie:

1 - 6 1/2 oz jar of marinated artichoke hearts
5 oz frozen spinach
1/2 cup mayonnaise
1/2 cup grated parmesan (I use more)
1 1/4 cup grated Monterey Jack (I use more)
1 clove garlic (I think I usually use garlic salt because it's easier)

Combine artichoke, spinach, mayo, cheese and garlic. Put in baking dish and sprinkle with remaining Monterey Jack cheese. Bake 15 minutes at 350 degrees. Put under broiler, if desired, for a couple of minutes to brown.

Serve with bread, tortilla chips or crackers.

*I use frozen spinach and defrost it a little. I don't really squeeze it out unless it seems excessive.

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