Monday, March 31, 2014

coconut and lime sour bars

Coconut and Lime Sour Bars from Brittany brought by Erin:

2 cups flour
4 T sugar
1/8 tsp salt
1 stick plus 2 1/2 T butter

Mash together (dry but holds together). Pour into a 9x13 pan. Press into pan as evenly as possible. Bake at 350 degrees for 15 minutes.

4 eggs
1 cup chopped almonds
3 cups coconut flakes
1 1/2 cups brown sugar

Mix and spread over hot baked crust. Bake for an additional 30 minutes.

4 T lime juice (2 limes)
1 1/2 cups powdered sugar
2 tsp lime zest

Glaze while HOT. Work quickly. Can add a little more lime juice to thin the glaze a bit.

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