Thursday, February 27, 2014

tuna salad sandwich.

The Best Tuna Salad from Brittany:

1 (5 ounce) can solid white albacore tuna, drained
Mayonnaise (the amount based on your personal taste)
1 T fresh chopped dill or 1 tsp dried
1 T diced sweet pickle
1 T diced red onion
1 T dried cranberries
1 T sliced Almonds, toasted
salt and fresh cracked pepper, to taste

Flake drained tuna in a medium bowl using fork. Add mayo, dill, pickle, onion and cranberries. Combine and season with salt and pepper.

Serve over salad or on sandwich or all on it's own.

Sprinkle toasted almonds on top.

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