Thursday, February 27, 2014

smoked salmon dip.

Smoked Salmon Dip from Ashley:
adapted from Ina Garten

8 ounces cream cheese, at room temperature
1/2 cup sour cream
1 T freshly squeezed lemon juice
1 T minced fresh dill
1/2 tsp kosher salt
1/4 tsp freshly ground black pepper
1/4 lb (4 ounces) smoked salmon, minced

Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth. Add the sour cream, lemon juice, dill, salt and pepper and mix. Add the smoked salmon and mix well. Chill and serve with crudités and/or crackers.

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