smoked salmon dip.

photo credit

Smoked Salmon Dip from Ashley:

adapted from Ina Garten

8 ounces cream cheese, at room temperature

1/2 cup sour cream

1 T freshly squeezed lemon juice

1 T minced fresh dill

1/2 tsp kosher salt

1/4 tsp freshly ground black pepper

1/4 lb (4 ounces) smoked salmon, minced

Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth. Add the sour cream, lemon juice, dill, salt and pepper and mix. Add the smoked salmon and mix well. Chill and serve with crudités and/or crackers.