Wednesday, February 19, 2014

pizza pasta aka twice baked penne.

Pizza Pasta (Twice Baked Penne) from Michelle:

1 lb. penne
1 lb. mild Italian sausage
3 1/2 cups red sauce (your favorite brand)
1 cup cream
2 cups mozzarella cheese
1 cup parmesan cheese

Boil noodles al dente, drain. Cook and crumble sausage. Mix everything but the parmesan cheese. Put in a baking dish and top with parmesan. Bake at 350 for 20-25 minutes.

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