Thursday, February 27, 2014

healthy ground turkey breast taco cups.

Healthy Ground Turkey Breast Taco Cups from Randi:

olive oil
3/4 cup chopped onion
1 to 3 garlic cloves
1 T chili powder
2 tsp ground cumin
2 tsp ground coriander
1/2 tsp salt
1/2 tsp pepper
1 (8 ounce) can tomato sauce

Baked Scoops chips
Additional taco garnishes, low fast sour cream, cheese, green onions, tomatoes. 

In large skillet over medium heat, add the oil and chopped onion. Cook, stirring often, until the onion is softened, about 4-5 minutes. Add the ground turkey and cook, breaking up the meat into smaller chunks, until it is cooked through, about 5 minutes.

Return the skillet to the heat and stir in the garlic, chili powder, cumin, coriander, salt and pepper. Cook for about 30 seconds and then add the tomato sauce. Turn the heat to low and simmer the meat mixture for about 10 minutes, stirring occasionally.

Line up your scoop chips. Place taco mixture in each chip, top with a small dollop of sour cream, cheese, chopped green onion and diced tomatoes.


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