Pumpkin Cheesecake Caramel Dip from Jenni:
2 (8oz) cream cheese, softened
2 cups powdered sugar
1 cup canned pumpkin
1/4 cup sour cream
1 1/4 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp cloves
1/4 cup caramel sauce
In a kitchenaid or mixer, combine cream cheese and powdered sugar until frosting consistency.
Add pumpkin, sour cream, cinnamon, nutmeg and cloves. Mix until it is fully incorporated.
Pour the caramel sauce on top and create a marble look by swirling with a knife.
Serve with graham crackers, cinnamon sugar pita chips or gingersnaps.