Thursday, May 30, 2013

tangerine sorbet.

Tangerine Sorbet from Jenn:
via Under the Tuscan Sun

1. Make a sugar syrup from 1 cup of water and 1 cup of sugar by bringing them to a boil, then simmering for about 5 minutes. 

2. Stir in 1 1/4 cups of fresh tangerine juice, 1 cup water, 1 Tbsp. fresh lemon juice and the zest of the tangerines you juiced.

3.  Chill thoroughly in the fridge - until cold to the touch. Process in an ice cream machine according to manufacturer's instructions. 

Serves 6.

No comments:

Post a Comment