Thursday, May 30, 2013

penne with tomato-cream sauce.

Penne With Tomato-Cream Sauce from Heidi:
(jocelyn's recipe)

2 Tbsp olive oil
1 medium onion, chopped
2 large garlic cloves, minced
1 lb italian sausage
1 c. whipping cream
2 (14.5 oz) cans diced tomatoes with italian seasoning
16 oz penne

Heat oil in heavy large pan over medium high heat. Add onion and garlic and saute until beginning to soften (3 minutes). Add sausage and saute until no longer pink (5 minutes). Add cream; simmer 5 minutes. Add tomatoes and simmer about 15 minutes. Add cooked penne and toss until evenly coated.

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