Sunday, January 6, 2013

chicken tortilla soup.

Chicken Tortilla Soup from Brittany:

1 - 32 oz carton Chicken Broth
1 - can black beans, including liquid
1 - can white corn, including liquid
1 bottle La Victoria Salsa Verde
1 bag Uncle Ben 90 second brown rice
Rotisserie Chicken
1 small can diced green chiles (optional) if you like some extra kick

Put all ingredients together on stove. Heat and serve. May garnish with avocado, cheese, sour cream, lime, cilantro and chips.

No comments:

Post a Comment