Cookies and Cream Cookies from Heidi:
1 cup butter, room temperature
3/4 cup brown sugar
1/4 cup white sugar
1 (4.2 ounce) package instant Oreo Pudding mix
2 1/4 cups flour (I used just a little more)
1 tsp baking soda
1 tsp vanilla
1/4 tsp salt
2 King-Sized Hershey's Cookies N Cream Candy Bars broken into small pieces (I used 3 regular)
2 cups semi-sweet chocolate chips (1 cup was plenty for me)
Preheat oven to 350 degrees.
Combine flour, baking soda and salt in a small bowl and set aside. Cream together butter and sugars. Beat in pudding mix until blended. Add the eggs and vanilla and mix well. Add the flour mixture and mix to combine. Stir in cookies n' cream pieces and chocolate chips.
Using a cookie dough scooper, place golf ball sized dough balls on a baking sheet lined with parchment paper. Bake at 350 degrees for 8 minutes. You do not want to overbake these! Let cookies cool for 5 minutes on baking sheet before moving to a cooking rack. Store in air-tight container. Makes two dozen (I made them smaller and got 3 dozen).