Wednesday, May 16, 2012
Ruth's Chris Sweet Potato Casserole from Heidi:
For the crust:
1 cup brown sugar
1/3 cup flour
1 cup chopped nuts
1/3 stick butter melted
For the Sweet Potato mixture:
3 cups smashed sweet potatoes (peeled, boiled and mashed)
1 cup sugar
1/2 tsp salt
1 tsp vanilla
2 eggs, beaten
1 stick butter, (1/2 cup), melted
Preheat oven to 350 degrees. Combine brown sugar, flour, nuts and butter in mixing bowl. Set aside.
Combine sweet potatoes, sugar, salt, vanilla, eggs and butter in a mixing bowl in the order listed.
Bake for 30 minutes. Allow to set at least 30 minutes before serving.