Wednesday, April 4, 2012

pasta pine nut salad {winner!}

Pasta Pine Nut Salad from Beckie:

1 bag/box pasta, cooked and rinsed in cold water
1/2 lb. bacon, cooked to crisp
1/2 c. toasted pine nuts
1 basket cherry tomatoes
1 c. crumbled feta cheese
2 T. chopped fresh basil

1 tsp garlic, crushed
1/4 cup grated/shredded parmesan cheese
1/2 cup lemon juice
3/4 cup extra virgin olive oil
1 Tbsp Dijon mustard
S&P to taste

Combine pasta - basil. Add dressing and toss gently.

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