Sunday, February 5, 2012

oatmeal chocolate chip cookies.

Oatmeal Chocolate Chip Cookies from Kelly:
via Taste of Home

1 cup butter, softened
3/4 cup sugar
3/4 cup packed brown sugar
2 eggs
1 tsp vanilla extract
3 cups quick-cooking oats
1 1/2 cups all-purpose flour
1 package (3.4 ounce) instant vanilla pudding
1 tsp baking soda
1 tsp salt
2 cups (12 ounces) semisweet chocolate chips
1 cup chopped nuts

In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the oats, flour, dry pudding mix, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chocolate chips and nuts. Drop by rounded teaspoonfuls 2 inches apart onto ungreased baking sheets. Bake at 375 for 10-12 minutes or until lightly browned. Remove to wire racks.

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