oatmeal chocolate chip cookies.

photo credit

Oatmeal Chocolate Chip Cookies from Kelly:

via Taste of Home

1 cup butter, softened

3/4 cup sugar

3/4 cup packed brown sugar

2 eggs

1 tsp vanilla extract

3 cups quick-cooking oats

1 1/2 cups all-purpose flour

1 package (3.4 ounce) instant vanilla pudding

1 tsp baking soda

1 tsp salt

2 cups (12 ounces) semisweet chocolate chips

1 cup chopped nuts

In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the oats, flour, dry pudding mix, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chocolate chips and nuts. Drop by rounded teaspoonfuls 2 inches apart onto ungreased baking sheets. Bake at 375 for 10-12 minutes or until lightly browned. Remove to wire racks.