Chocolate Chip Cookies from Brittany:
1 cup butter
1 cup brown sugar
1/2 cup sugar
2 eggs (room temperature if possible)
1 tsp pure vanilla
3 cups flour
1 tsp baking soda
3/4 tsp salt
1 1/2 cups semi sweet chocolate chips
Cream butter, brown sugar and white sugar together in a mixer. Then add the eggs, one at a time. Beat until creamy. Add the vanilla.
In another bowl mix the dry ingredients together before slowly adding them to the creamed mixture. When combined, add chocolate chips. Mix up and then drop by teaspoonful onto cookie sheet.
Bake at 350 degrees for 8 minutes. Cool on wire rack.