lemon sour cream pie {winner!}

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Lemon Sour Cream Pie from Brittany:

1 cup white sugar

1/2 cup all-purpose flour

1/2 tsp salt

2 cups milk

1/2 cup sour cream

3 egg yolks

1/4 cup butter

1 1/2 tsp lemon zest

1/4 cup lemon juice

1 (9 inch) pie crust, baked

In a saucepan, combine sugar flour and salt. Gradually stir in milk. Cook and stir on medium heat until thickened and bubbly. Reduce heat, and cook and stir 2 more minutes. Remove from heat. Beat yolks slightly. Gradually stir 1 cup of mix into yolks. Return yolk mixture to saucepan, and bring to gentle boil. Cook and stir 2 more minutes. Remove from heat, and stir in butter, zest and juice. Fold in sour cream. Pour filling into baked pie shell and cool. Top with whipped cream.

*via allrecipes.com